(USGovernment-News.Com, October 12, 2017 ) A quick service restaurant (QSR) or a fast food restaurant is a specific type of restaurant that serves swiftly prepared fast food and includes both sweet and savory dishes in the menu. The concept of quick service restaurant originated in the US in the 1920s, and at present they are considered to be one of the most popular hangouts for teenagers, families, and young working professionals.
Publisher's analysts forecast the global quick service restaurant market to grow at CAGRs of 5.54% and 5.22%, in terms of revenue and volume, respectively, for the period of 2015-2019.
Covered in this report This report discusses the present scenario and the future prospects of the global quick service restaurant market for the period of 2015-2019. The market size is calculated taking into account the retail sales generated by following product segments: - Asian food - Burgers - Chicken - Chips - Drinks and desserts - Mexican food - Pizzas - Sandwiches - Others (seafood and other bakery items)
The market size is also calculated from the sales from various service categories: - Eat-in - Take-out - Mobile and street vendors
For the geographical segmentation of the global quick service restaurant market, the report takes into consideration the following regions: - Americas - APAC - Europe - ROW (Middle East and Africa) Publisher's report, the Global Quick Service Restaurant Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market, segmented by geography, considering both the existing market landscape and its growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors' product portfolios.
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